Oriental Pasta Salad
12 ounces cooked spaghetti or other pasta
1/4 cup sesame seeds
1/2 cup vegetable oil (I used less)
1 teaspoon sesame oil
1/3 cup soy sauce
1/3 cup vinegar
3 tablespoons sugar
1/4 teaspoon pepper
1/2 teaspoon ginger
3 cups shredded cooked chicken
Combine sesame seeds, oils, soy sauce, vinegar,
sugar, pepper and ginger. Add chicken. Pour over
pasta and mix well. Cover and chill 1-6 hours,
stirring occasionally. Stir again just before serving.
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