[realfood] Marbled Cheesecake Hearts---with a Cookie Crust

MARBLED CHEESECAKE HEARTS

2 cups finely crushed creme filled chocolate sandwich cookies
3 tbs butter or margarine, melted
3 (8 oz) pkgs cream cheese, softened
14 oz can Eagle Brand sweetened condensed milk
3 eggs
2 tsp vanilla
2 (1 oz) squares unsweetened chocolate, melted

Preheat oven to 300 degrees. Line 13X9 inch pan with heavy foil, set aside. Combine crumbs and butter, press firmly on bottom of pan. With mixer, beat cream cheese in a bowl until fluffy. Beat in milk until smooth. Add eggs and vanilla, mix well. Pour half the batter over crust.

Stir melted chocolate into remaining batter, spoon over vanilla batter. With knife, swirl chocolate batter through vanilla batter to marble. Bake 50 min. or until set. Cool. Chill 1 hour. Use foil to lift out of pan. For hearts, cut with a heart shaped cookie cutter. Or, cut into bars. MAKES 12 HEARTS.*
__._,_.___

Your email settings: Individual Email|Traditional
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe

__,_._,___