[realfood] Leftover Magic for Veggies---with Beans & Sour Cream

LEFTOVER MAGIC FOR VEGGIES

Combine 2 cups cut up leftover cooked vegetables, a 28 oz can fire roasted crushed tomatoes, a 16 oz can rinsed black beans and 1 tbs chili powder in a large pan, bring to a boil.

Simmer 3 min. for flavors to blend. Add some water if it seems thick. Remove from heat, stir in chopped cilantro. Top with sour cream and sliced onion. *
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