French Toast Souffle
16 slices of bread, cubed
2 packages (8 oz. each) cream cheese, cubed
12 eggs
2 cups half and half cream
1 teaspoon vanilla
1 tablespoon cinnamon (optional)
1/3 cup maple syrup
powdered sugar
fresh strawberries (optional)
In a casserole dish, alternately layer bread cubes and
cream cheese.
Combine eggs, cream, vanilla and cinnamon (if using),
and beat well. Pour over bread and cream cheese.
Bake at 350 degrees F. for 45 minutes.
Top with maple syrup and powdered sugar. Arrange fresh
strawberries on top or to the side (optional). Spoon
out servings onto plates, and enjoy!
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment