[realfood] Creamy Crab Fettuccine

Creamy Crab Fettuccine

 

 

1 lb crab meat, cooked
3 tbsp butter or margarine
3 tbsp unbleached flour
1/2 tsp salt
2 cups milk
8 oz fettuccine noodles
fresh parsley

 

 

Gently heat butter with flour and salt, mixing until smooth. Slowly add milk while stirring constantly to avoid lumps. Allow to boil gently and briefly. Remove from heat and add crab meat and chopped parsley. Keep warm. Cook fettuccine noodles according to packet directions. Drain and rinse. Serve creamy crab sauce over noodles and, if desired, sprinkle with Parmesan cheese.

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