Four Alarm Game Hens
7 ounces roasted red peppers; drained
1 tbsp vegetable oil
1 tbsp country-style Dijon mustard
1/4 tsp ground red pepper (or more, if desired)
1/4 tsp Tabasco (or more to taste)
1/8 tsp crushed hot red pepper (or more, if desired)
2 Rock Cornish game hens (about 1 pound each), split
in half lengthwise
Fresh herb sprigs, optional
Start fire in grill, placing rack 4 inches above coals
(see note). Process red peppers in food processor or
blender until smooth; set aside. Heat oil in a 1-quart
saucepan over medium-low heat; add pureed peppers,
mustard, ground red pepper, hot red pepper sauce, and
crushed red pepper. Cook 5 minutes, stirring
occasionally, until heated through and flavors are
blended. Remove from heat; set aside until fire is
ready.
Place Rock Cornish game hen halves, skin side down, on
hot grill rack; cook, covered with grill cover, 10
minutes. Turn hens over; cook, covered, another 10
minutes. Brush hot red pepper sauce liberally over
chicken; cook, covered, 5 minutes longer until chicken
is cooked through.
NOTE: Hens may be baked in oven. Heat oven to 450
degrees F. Prepare sauce as directed. Place hen
halves, skin side up, in a baking or roasting pan.
Bake 25 minutes until cooked through. Brush sauce over
hens; cook 10 minutes longer until sauce begins to
brown.
Serve when chicken is well glazed, garnishing with
herb sprigs.
Source: About.com
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