[realfood] Crusted Leg of Lamb---with Mustard & Rosemary

CRUSTED LEG OF LAMB

CRUST
1 1/2 cups bread crumbs
1 tbs chopped rosemary or 1 tsp dried
1 tbs chopped garlic
1 tbs olive oil
1/4 tsp each salt and pepper

1/2 tsp each salt and pepper
4 1/2 pounds shank half leg of lamb, trimmed of excess fat
1 1/2 tbs Dijon mustard

Heat oven to 350 degrees. Mix crust ingredients. Rub salt and pepper all over lamb, place on rack set in a large roasting pan and spread top and sides with mustard, press crust on mustard.

Roast 1 3/4 hours or until a thermometer inserted in thickest part of leg registers 150 degrees for medium well. Transfer to a serving platter, cover loosely with foil to keep warm and let stand 15 min. before serving. MAKES 8 SERVINGS.*
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