Ingredients:
* 2 l/2 cups Flour, Stirred
* 1 1/2 cups Cornmeal
* 2/3 cup Sugar
* 1 tablespoons + 1 teaspoon Baking Powder (4 teaspoons)
* 1 teaspoon Salt
* 2 cups Buttermilk
* 2 beaten Eggs
* 5 tablespoons + 1 teaspoon Melted Butter
Instructions:
1. Preheat oven to 400 degrees F Grease baking pan or muffin pan (or
use muffin paper liners).
2. In a large bowl, combine flour, cornmeal, sugar, baking powder and
salt and blend.
3. In a small bowl, combine buttermilk, eggs and butter; stir into dry
ingredients.
4. Do not over mix or texture will not be right.
5. Pour into greased pan or scoop into greased or paper lined muffin pan
filling 2/3 full.
6. Bake 16-18 minutes for muffins and about 25-30 minutes if using a 9 X
13 inch pan or until toothpick inserted in the center comes out clean.
7. Check doneness at the earliest suggested time as ovens vary in
temperature.
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