Buttermilk Pecan Pralines
3 c Sugar
1 ts Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 tb Butter
2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine
sugar, baking soda, salt, buttermilk and corn syrup.
Bring to a boil, stirring constantly. Reduce heat to
medium-low, continue cooking until mixture becomes
caramel-colored and reaches soft ball stage (238
degrees).
Remove from heat, add butter and pecan halves. Beat
until thick enough to drop from a spoon onto waxed
paper. If mixture becomes too hard, return to heat and
add small amount of water. Stir until smooth.
Yield: 44 to 48 Pralines.
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