Applebee's Blonde Brownies
1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or margarine
1 cup brown sugar - (packed)
1 egg -- beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
=== MAPLE BUTTER SAUCE ===
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
1 package cream cheese - (8 oz) -- softened
1/4 teaspoon maple extract or flavoring - (to 1/2)
Preheat oven to 350 degrees. Measure 1 cup sifted flour. Add baking powder, baking soda and
salt. Sift again. Add chopped nuts. Mix well and set aside.Melt butter. Add brown sugar and mix well. Add egg and vanilla.
Blend well. Add flour mixture, a little at a time, mixing well.
Stir in white chocolate chips. Spread in a 9- by 9- by 2-inch pan. Bake for 20 to 25 minutes or
until toothpick inserted in center comes out clean or with slightly
fudgy looking crumbs. Serve blondies warmed so they will be soft
with ice cream and Maple Butter Sauce. Maple Butter Sauce: Combine syrup and butter, cook over low heat
until butter is melted. Stir in brown sugar until dissolved. Remove
from heat and beat in cream cheese and maple extract until smooth.
Heat again either over low heat or in the microwave at short
intervals to reach desired sauce consistency. Serve over blondies
topped with vanilla ice cream. (Should be enough sauce to generously
top a 9- by 13-inch pan recipe)
Source: "Top Secret Recipe's Message Board"
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