[realfood] 3-Step Pumpkin Layer Cheesecake

3-Step Pumpkin Layer Cheesecake

2 pkgs. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
dash each of ground cloves and nutmeg
1 ready-to-use graham cracker crust (9 in.)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs, mix until blended. Stir pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter. Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. 8 servings.

Be well and God Bless

Naina

 

 

__________________________________________________
Do You Yahoo!?
Tired of spam? Yahoo! Mail has the best spam protection around
http://mail.yahoo.com __._,_.___

Your email settings: Individual Email|Traditional
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe

__,_._,___