Amish Yum−a−Setta 2 pounds hamburger Salt and pepper, to taste 2 tablespoons brown sugar 1/4 cup chopped onion 1 can tomato soup 1 can cream of chicken soup 1 (16 ounce) package egg noodles 1 (8 ounce) package processed cheese, such as Kraft® or Velveeta® Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package directions. Drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in a 13 x 9−inch casserole with processed cheese between layers. Bake at 350 degrees F for 30 minutes. Apricot Casserole 1 large can apricot halves 1/2 cup granulated sugar 1 stack Ritz crackers 4 to 5 tablespoons butter Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes. Serves 8 to 10. Artichoke Casserole 1 clove garlic, minced 1/4 cup chopped scallions 2 tablespoons parsley 1/4 cup olive oil 1 rounded tablespoon flour 3/4 cup milk 1 (13 3/4 ounce) can artichoke hearts, cut up 1/2 cup shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place in a 2−quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.
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