[bakedchicagorecipes] Buttermilk Cornbread Muffins Recipe

 

Buttermilk Cornbread Muffins Recipe 

 

• 1 1/4 cups corn meal
• 1 cup buttermilk
• 3/4 cup whole wheat flour
• 1/4 cup toasted wheat germ
• 1/4 cup vegetable oil
• 1 egg
• 3 tablespoons honey
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt

Preheat oven to 400 degrees.  Grease mini muffin pans well.  Blend all ingredients until just moistened.  Bake for 7 minutes.  Makes 2 to 3 dozen mini muffins.

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