Pecan Pie Recipe
- 1 pie crust (store bought, refrigerated)
- 1/4 cup butter, softened
- 2/3 cup dark brown sugar
- 3 eggs
- 1 cup light corn syrup
- 2 tablespoons corn starch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 3/4 cup whole dates, pitted and chopped
- 1/2 cup whipping cream
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon peel
Preheat oven to 350F degrees. Place pie crust in 9-inch glass pie plate. In large bowl, beat softened butter and brown sugar with mixer on low speed until well mixed. Add eggs one at a time, beating well after each addition. Reduce speed to low and beat in corn syrup, corn starch, lemon juice and vanilla until well blended. Continue...
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