Raspberry Panna Cotta Recipe
- 2 tablespoons cold water
- 1 1/2 teaspoons unflavored gelatin
- 12 ounces light raspberry yogurt
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup fresh raspberries
- 1 teaspoon sugar
Pour cold water into microwave-safe cup and sprinkle with gelatin. Wait 5 minutes, then heat in microwave for 15 seconds. Gently whisk together yogure, cream and honey - then stir in gelatin. Click for complete recipe...
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