Island Chicken Bake with Dijon & Lime Recipe
- 6 chicken breasts
- 3 tablespoons Dijon mustard
- 1 tablespoon sour cream
- 1 clove garlic, minced
- finely grated zest and juice from 1 lime
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
Preheat oven to 400F degrees. Rinse chicken breasts and pat dry. In small bowl, whisk together mustard, sour cream, garlic, lime zest and lime juice. Continue...
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