Grilled Sweet Peppers and Corn Recipe
- 4 red bell peppers
- 4 yellow bell peppers
- 9 large ears of corn, each broken in half
- olive oil for brushing
- 1/4 cup butter
- 3/4 cup plus 2 tablespoons finely chopped fresh basil
Prepare barbecue on medium-high heat. Grill peppers until charred on all sides. Transfer to paper bag. Roll top to close tightly. Let steam 10 minutes. Peel and seed peppers. Cut into 1/2-inch thick strips. Continue...
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