[realfood] Re:Sunrise Chicken & Kentucky Spoon Bread

From Graham Darn. Northampton. England.

 

Another query from the other side of the Pond!

 

In reference to the Kentucky Spoon Bread. The "spooning" puzzles me a little.

 

What consistancy has the bread after cooking so that it can be 'spooned' into soup or stew, Please?

 

The recipe sounds a little like a richer version of the batter mix we use to make our Yorkshire Pudding?

 

I'm sure someone will be able to translate this for me because it sounds delicious. Thanks, Graham.

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