Matzo Dark Chocolate Toffee Recipe
- 2 cups coarsely crumbled matzo crackers
- 1 1/2 cups sliced almonds
- 1/2 cup butter
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon kosher salt
- 2 cups dark chocolate chunks
Preheat oven to 325F degrees. Line large rimmed baking sheet with parchment paper. In bowl, toss matzo pieces with almonds. Continue...
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