Key Lime Mousse Recipe
- 1/2 tablespoon grated key lime zest
- 1/2 cup fresh key lime juice
- 1/2 cup granulated sugar
- pinch of salt
- 3 large eggs
- 3/4 stick butter, cut into bits
- 2/3 cups chilled heavy cream
Whisk together zest, juice, sugar, salt and eggs in small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until it thickens (about 5 minutes). Continue...
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