Realfood Bakedchicagorecipes Chocolate: [bakedchicago] Brioche Doughnuts Recipe

Brioche Doughnuts Recipe

1/3 cup and 2 1/2 teaspoons whole milk
1 tablespoon dried yeast
6 large eggs
1 egg yolk
5 3/4 cups all-purpose flour, divided
1 3/4 cups granulated sugar, divided
1 ounce clover honey
1 teaspoon salt
1/2 pound butter, softened and divided
canola oil for frying
10 ounces chocolate (64% cocoa)
1 cup heavy cream

Begin by heating milk to about 90 degrees. Remove from heat and stir in yeast with a fork. Let mixture sit until it gets creamy and foamy, about 5 minutes. Mix in one egg and one egg yolk with a fork. Add one cup of flour and mix with a wooden spoon until a dough forms. Pour 3/4 cup flour over the top of mixture (don't mix it in), cover with plastic wrap and let rise in warm place for 1 hour or until it has doubled in volume. Continue...

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