[realfood] Glazed Corned Beef Dinner

Simple & Delicious
- try a FREE ISSUE today!
"This
recipe is so tasty that it's the only way my family will eat corned
beef. The glaze is the kicker!" -Shannon Strate of Salt Lake City, Utah


SERVINGS: 8

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 20 min. Cook: 8 hours 20 min.

Ingredients:

8 medium red potatoes, quartered2 medium carrots, sliced1 medium onion, sliced1 corned beef brisket with spice packet (3 pounds)1-1/2 cups water4 orange peel strips (3 inches)3 tablespoons orange juice concentrate3 tablespoons honey1 tablespoon Dijon mustard

Directions:
Place
the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in
half; place over vegetables. Add the water, orange peel and contents of
spice packet. Cover and cook on low for 8-9 hours or until meat and
vegetables are tender.
Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.

Combine the orange juice concentrate, honey and mustard; pour
over meat. Bake, uncovered, at 375° for 20 minutes, basting
occasionally. Yield: 8 servings.

"Imagination is more important than Knowledge" Albert Einstein

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