ROASTED, CRISP SHITAKES
(aka Shitake "Bacon" by chef Elliot Prag at The Natural Gourmet Institute)
Ingredients:
• 1⁄2 pound shitake mushrooms, stemmed and sliced
• 1⁄4 cup extra virgin olive oil
• 1 teaspoon sea salt
Cooking instructions:
1. Preheat oven to 350°.
2. In a bowl combine the mushrooms, oil, and salt.
3. Spread mushrooms on a parchment-lined baking sheet and place in oven.
4. Roast mushrooms until dry and crisp, stirring about every 10
minutes, approximately 45 minutes to one hour. (Oven temperatures may
vary.)
"Imagination is more important than Knowledge" Albert Einstein
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