Raspberry Truffle Fudge
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
salt to taste
1/4 cup heavy cream
1/4 cup raspberry flavored liqueur
2 cups semi-sweet chocolate chips
Spray a 9x9 inch pan with non-stick cooking spray, and line with wax
paper.
In a microwave-safe bowl, combine 3 cups chocolate chips and
sweetened condensed milk. Heat in microwave until chocolate melts,
stirring occasionally. Be careful not to let it scorch. Stir in the
vanilla and salt. Spread into pan, and cool to room temperature.
In a microwave-safe bowl, combine cream, liqueur, and 2 cups
chocolate chips. Heat in microwave until the chocolate melts; stir
until smooth.
Cool to lukewarm, then pour over the fudge layer. Refrigerate until
both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Makes 40 servings
Recipes
http://www.lilaguide.com/Groups/recipes
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