TGI Friday's Pot Stickers
Dough:
2 1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or oil
Filling:
1 lb. ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
Pinch of sugar
Salt and pepper to taste
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 can water chestnuts, finely chopped
1 clove garlic, minced
Dipping Sauce:
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped
Combine the flour, salt, hot water and shortening in a
bowl and incorporate into a smooth dough. Allow the
dough to rest for 20 minutes, covered.
Combine the filling ingredients. Combine the dipping
sauce ingredients. Roll the dough out about 1/8 thick.
Use a biscuit cutter or a glass to cut out 3 inch
circles. Brush a little water over the circles and
place about 2 teaspoons of filling in center. Fold the
circles in half and press to seal, making sure to
squeeze out any air. Stand the dumplings up on the
folded side and press slightly so that they stand up
nicely.
To cook, bring a pot of salted water to boil, and boil
the dumplings until cooked through, about 5 minutes.
Drain well. The dumplings may be frozen at this point
for future use; this recipe makes about 8 dozen. Heat
a skillet with about 2 tablespoons oil and fry the
dumplings on one side only, until nicely browned.
Drain on paper towels. Serve with the dipping sauce.
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