Rhubarb Custard Bars
Crust:
1 1/4 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, 1 stick, room temperature
Filling:
1 cup sugar
1/4 tsp. salt
2 tbsp flour
4 eggs beaten
1 tsp. vanilla
4-5 cups rhubarb
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
Crust: blend flour & sugar together, then cut in the butter with a fork or pastry blender. Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. Bake for 10-12 minutes or until lightly browned. Prepare filling while crust is baking.
Filling: in a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Serve warm or cooled. Store leftovers in the refrigerator.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment