[realfood] mmmm...Some Good Ones

Easy meatballs

Ingredients
1 1/2 pound Ground meat (not cheap stuff)
1 can Campbell's Onion Soup (do not dilute)
3/4 cup crushed corn flakes

Directions
Mix together well in bowl. Form into 12 meatballs and bake in 
muffin pan, ungreased, for 20 minutes at 400 degrees. Remove 
from oven and scoop out and put in bowl. These are also 
excellent with spaghetti sauce. If you need to keep them warm, 
use another can of Onion soup heated and poured over the 
meatballs. Kids like these because they cannot see peppers or 
onions or etc. They are also good with gravy.




Easy Pecan Pie

INGREDIENTS:

1 cup white corn syrup
1 cup brown sugar, packed
3 eggs
1 teaspoon vanilla extract
  Pinch of salt
1 9-inch pie shell, unbaked
1-1/2 cups shelled pecan halves

TO PREPARE:

1.  Preheat oven to 350 degrees.
2.  Mix together corn syrup, brown sugar, eggs, vanilla
    and salt until well combined.  Pour into pie shell.
3.  Arrange pecan halves in concentric circles on top.
    Bake until firm, approximately 45 minutes.

SERVES:  6 - 8

Buttermilk cornbread
  Ingredients
1 1/2 cups yellow cornmeal
1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil
1/3 cup sugar
2 large eggs
  Directions
Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Mix first 5 
ingredients in medium bowl. Whisk buttermilk, oil, sugar and 
eggs in large  bowl to blend. Add dry ingredients, stirring just 
until blended.
  Transfer batter to prepared pan. Bake until tester inserted into 
center comes out clean, about 25 minutes. Cool in pan on rack. 
Can be made 8 hours ahead. Cover; store at room temperature.
  Makes 12 servings

PIZZA HUT PIZZA DOUGH

 

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)

 

Bread machine: Add ingredients to machine bread pan in order
 given or as per
manufacturer's instructions. Set to 'dough' mode.

 

Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
 and pulse
to dissolve sugar and salt. Add yeast, bread flour, all purpose
 flour other
dry ingredients. Process until a soft ball forms. Remove from
 machine and
allow to rest, covered with a tea towel, about 45 minutes.

 

Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar
and salt. Stir in yeast, bread flour, all purpose flour, other
 dry
ingredients and knead with dough hook to form a soft, but not-too
 sticky
dough (about 8 minutes). Remove from machine and allow to rest,
 covered with
a tea towel about 45 minutes.

 

By Hand:
In this case, use only all-purpose flour. Place water, sugar,
salt and olive
oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose
 flour,
other dry ingredients and knead to form a soft, but not-too sticky
 dough
(about 8-l0 minutes). Allow to rest, covered with a tea towel about
 45
minutes.

 

(*) For a breadier pizza dough - depending on taste and recipe
 requirements,
you can add an additional 1/4 tsp. yeast.

 

Deflate dough very gently before using and allow it to rest a
further 15
minutes before using in a recipe. You may refrigerate dough in
 an oiled
plastic bag for up to two days.

 

 

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