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Thursday, May 22, 2008

[realfood] Lemon Brown Sugar Bread Pudding - Dan Smith and Steve McDonagh

Lemon Brown Sugar Bread Pudding Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Dinner Party

1 loaf Challah bread, cut into 2-inch dice
6 eggs, beaten
2 cups heavy cream
1 cup light brown sugar, loosely packed
2 lemons, zested
1 teaspoon vanilla extract
Whipped cream, for garnish
1/2 cup blueberries, for garnish
Powdered sugar, for garnish

Preheat the oven to 350 degrees F.
Put bread cubes into large bowl. Mix eggs, cream,
brown sugar, zest and vanilla together; pour over
bread. Mix well and let sit for a minimum of 15
minutes. Butter a casserole dish and pour the mixture
into the casserole. Put into the top half of the oven
until the center is slightly firm to the touch, about
30 minutes. Remove and serve warm, topped with whipped
cream, blueberries, and powdered sugar.

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