Grilled Shrimp
These are pretty served on a bed of rice with lots of
basil, lemon, & parsley
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons coarse grained prepared mustard
4 ounces minced fresh basil
2 tablespoons mined red peppers
3 cloves garlic, minced
Salt to taste
1 pinch white pepper
3 pounds fresh shrimp, peeled and deveined
In a shallow, non-porous dish or bowl, mix together
olive oil and melted butter. Then stir in lemon juice,
mustard, basil, peppers, and garlic, and season with
salt and white pepper. Add shrimp, and toss to coat.
Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from
marinade, and thread on skewers.
Lightly oil grate, and arrange skewers on grill. Cook
for 4 minutes, turning once, until done.
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