Crock Pot Bean and Beef Mexican Dip
1 lg. jar (16oz) picante sauce, mild
2 cans refried beans
8 ounces sour cream
1/2 tsp. chili powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild chile, chopped, to taste
Cook ground beef with onion; drain. Combine everything
together in crockpot and cook slowly. Serve with
favorite vegetables or chips.
http://groups.yahoo.com/group/casseroles_and_crockpots/
Looking for some new crockpot recipes? Casseroles?
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