BROILED SALMON WITH HERBED LEMON BUTTER
8 (about 4 to 6 oz. each) Alaska salmon fillets
1/4 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon dill weed, rosemary or marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
Line broiler pan with foil and place salmon fillets on
the well-greased rack. Combine remaining ingredients;
baste salmon with mixture. Broil 4 inches from heat
allowing 10 minutes cooking time per inch of thickness
measured at its thickest part or until salmon flakes
when tested with a fork at thickest part. Do not turn
salmon. Baste several times turning broiling.
Makes 8 servings
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