Realfood Bakedchicagorecipes Chocolate: [realfood] BOURBON STREET CHICKEN

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RECIPE: BOURBON STREET CHICKEN

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INGREDIENTS:
4 chicken breasts
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried onion flakes
1/2 cup brown sugar
3/8 cup bourbon whiskey
1/2 teaspoon garlic powder

DIRECTIONS:
Place chicken breasts in a 9x13 inch baking dish. In a small
bowl combine the ginger, soy sauce, onion flakes, sugar,
bourbon and garlic powder. Mix together and pour mixture over
chicken. Cover dish and place in refrigerator. Marinate
overnight. Preheat oven to 325 degrees. Remove dish from
refrigerator and remove cover. Bake in the preheated oven,
basting frequently, for 1 1/2 hours or until chicken is well
browned and juices run clear.

Yield: 4 Servings

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                 SUBSTITUTING CHICKEN PARTS

You can use your favorite chicken parts in any recipe that
calls for a s- to 3 1/2 pound cut up broiler-fryer chicken.
Substitute 2 to 2 1/2 pounds bone-in breasts, thighs,
drumsticks or winds. The cooking time may be longer if the
parts are thicker and meatier than the parts called for in
the recipe. Remember, although breasts, thighs and drumsticks
may cost more per pound than a whole bird, they have a higher
yield of edile meat. If a recipe calls for 2 whole chicken
breasts (about 1 1/2 pounds), you can use 1 pound boneless,
skinless chicken breast halves.

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