Blizzard Cake
Yield: 1 -9x13 inch cake
1 gallon vanilla ice cream
1 (20 ounce) package chocolate sandwich cookies with
creme filling
1 (12 ounce) container frozen whipped topping, thawed
Soften ice cream. Crush cookies by placing them in a
large zip lock bag and rolling over them with a
rolling pin. Mix softened ice cream and crushed
cookies together. Fold in the whipped topping and pour
into one 9x13 inch glass pan. Freeze for 2 hours then
serve.
Servings Per Recipe: 24
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment