Apple Marmalade Pudding Cake
6 medium Apples
3/4 cup Brown sugar, packed
1-2/3 cups Flour
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Granulated sugar
1/3 cup Shortening
1/3 cup Orange marmalade
1 Egg
1/2 cup Milk
1 tsp Cinnamon
2 tbsp Granulated sugar
BUTTERSCOTCH SAUCE:
3 tbsp Cornstarch
1 cup Brown sugar, packed
pinch Salt
1 cup Cold water
1 cup Boiling water
1/4 cup Butter
2 tsp Vanilla
Preheat oven to 400F [200 C] Butter a shallow 13
x 9 inch baking dish.
CAKE:
Peel and core apples. Slice very thin and spread in
prepared baking dish. Sprinkle with brown sugar. Put
dish in hot oven while making topping.
Stir flour, baking powder, salt and 1/2 cup sugar in a
medium size bowl. Add shortening and cut in finely. In
a small bowl beat egg, and stir in marmalade and milk.
Add to dry ingredients and mix until blended.
Remove apples from oven and spread batter over them.
Combine cinnamon and 2 tbsp sugar and sprinkle over
batter.
Bake 20 to 25 minutes or until batter is cooked
through. Serve, cut in large squares and top with
Butterscotch sauce.
BUTTERSCOTCH SAUCE:
Mix cornstarch, brown sugar and salt thoroughly in
saucepan. Stir in cold water, blending until smooth.
Stir in boiling water. Bring to a boil over high heat,
stirring constantly. Boil 1 minute. Remove from heat.
Stir in butter and and vanilla. Serve hot.
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