Realfood Bakedchicagorecipes Chocolate: Re: [realfood] Mr. Goodbar Frosting

I honestly don't know because I have never tried. Maybe someone else on here knows.

Sorry

Tamara

--- On Tue, 5/27/08, htwdsal@aol.com <htwdsal@aol.com> wrote:

From: htwdsal@aol.com <htwdsal@aol.com>
Subject: Re: [realfood] Mr. Goodbar Frosting
To: realfood@yahoogroups.com
Date: Tuesday, May 27, 2008, 6:38 PM

Hi, can you use skimmed evaporated milk? Sometimes it messes up a recipe. Thanks, Sally

-----Original Message-----
From: *~Tamara~* <tamara534@yahoo.com>
To: -RestaurantClassics@yahoogroups.com
Sent: Tue, 27 May 2008 12:04 am
Subject: [realfood] Mr. Goodbar Frosting

Mr. Goodbar Frosting
Makes 3 cups

"This is just like the frosting used on Texas sheet
cakes except it has crunchy peanut butter in it,
making it taste just like a Mr.Goodbar candy bar."

2 cups white sugar
2 tablespoons Hershey's cocoa powder
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Combine the sugar, cocoa, and milk in a medium
saucepan. Bring to a boil, and cook for 3 minutes.
Stir in the vanilla and peanut butter. Mix well.
Spread over hot cake while frosting is also still hot.
Let frosted cake cool before serving.

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