Spiced Snap Peas
Servings = 2 | Serving size =about 1 cup
This recipe does not makes good leftovers, but it is
good chilled in salads.
1 Tbsp light spread
1 Tbsp shallot
8 ounces snap peas
1/8 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground ginger
Place the spread in a medium skillet over medium heat.
Add the shallots and cook gently stirring frequently.
Add the snap peas, salt, nutmeg and ginger to the pan
and stir. Cover and cook for about 20 minutes stirring
about every five minutes.
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