[realfood] Spanish Casserole

Spanish Casserole

 

 

 

1c. uncooked rice

1c. Whole kernel corn

1 1/2 lb hamburger (the leaner the better)

16 oz tomato sauce (spaghetti sauce works well)

1/2 c. Chopped green pepper

1/2c. onion chopped

1c. water

salt and pepper

 

 

 

In bottom of 2 quart casserole put 1 cup rice, layer corn (drained) on top of rice.  Sprinkle with salt and pepper. Add 8 ozs tomato sauce and 1/2 c of water.  Add the chopped pepper and onion.  Add hamburger and sprinkle with salt and pepper.  Cover with the rest of the sauce and water.  Cover with foil and cook for 1 hour at 350 degrees.  Remove cover and cook for 1/2 hour more.

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