Savory Lemon Rice
Servings = 2 | Serving size =about 1 cup
1 1/2 cups water
1/2 cup low sodium chicken stock
1/4 tsp salt
1 cloves garlic
1/2 cup brown rice
2 tsp lemon zest
1 Tbsp fresh lemon juice
fresh ground black pepper
Place a medium sauce pan over high heat. Add the
water, chicken stock and salt. Place the whole clove
of garlic in the water.
When the liquid boils, stir in the brown rice, lemon
zest and lemon juice.
Reduce heat to medium-low and simmer, partially
covered, for about 25 - 30 minutes.
Do not boil away all of the liquid and do not stir the
rice.
When a very small amount of liquid remains, remove the
pan from the burner and let it stand, covered, for
about 5 minutes before serving. Remove the garlic
clove and discard before serving.
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