Honey Hoisin Chicken
2 1/2 to 3 pounds chicken pieces
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons dry white wine
1 tablespoon grated ginger
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
Rinse chicken and pat dry with paper towels. Combine soy sauce,
hoisin sauce, honey, wine, ginger, salt and pepper. Dip each chicken
piece into sauce, then place in crockpot. Pour remaining sauce over
chicken. Cover and cook on LOW 4 or 5 hours. Turn control to HIGH.
Remove chicken from crockpot and keep warm. Dissolve cornstarch in
cold water. Stir mixture into juices in slow cooker. Cover and cook
on HIGH 15 to 20 minutes or until slightly thickened. Spoon sauce
over chicken. Serve with hot cooked rice.
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