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Monday, April 21, 2008

[realfood] Fresh Apple Walnut Cake---with Whipped Cream

FRESH APPLE WALNUT CAKE

2 cups sugar
3 cups all purpose flour
1 tsp each baking soda, cinnamon and salt
1 1/2 cups oil
3 large eggs
1 tsp vanilla
3 cups chopped unpeeled apples
1 cup chopped walnuts
Sweetened Whipped Cream

Heat oven to 350 degrees. Grease but don't flour a bundt pan. Mix sugar, flour, baking soda, cinnamon and salt in a bowl until blended. Stir in oil, eggs and vanilla, then apples and nuts.

Bake 1 hour or until done. Cool 10 min. in pan before inverting on rack to cool completely. Good served with sweetened whipped cream. NOT SURE OF HOW MANY SERVINGS.*
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