Crockpot Mariner Fondue
2 cans (10 3/4 oz each) condensed cream of celery soup
2 c. grated sharp process cheese
1 c. chunked cooked lobster
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
1/4 c. finely chopped, cooked scallops
dash paprika
dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes
1. Combine all ingredients except bread cubes in
lightly greased Crock-Pot; stir thoroughly.
2. Cover and cook on High for 1 hour or until cheese
is melted. Turn to Low for serving.
3. Using fondue forks, dip bread cubes into fondue.
Makes about 1 1/2 qts.
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