Cheddar Macaroni Beef Casserole
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves or dried basil leaves
1/2 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 400ºF. Prepare Dinner as directed on
package, omitting butter. Meanwhile, brown meat in
large nonstick skillet on medium-high heat; drain. Add
tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square
baking dish. Sprinkle with cheese.
BAKE 10 min. or until cheese is melted and casserole
is heated through.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment