Brownie Caramel Pecan Bars
1/2 cup sugar
2 tablespoons butter
2 tablespoons water
2 cups semi-sweet chocolate chips, divided
2 eggs, slightly beaten
1 teaspoon vanilla
2/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecan pieces
Caramel Topping:
25 caramels
1/4 cup butter
2 tablespoons milk
Heat oven to 350 degrees. Line 9-inch square baking
pan with foil; grease and flour foil. In medium
saucepan,
place sugar, butter and water; cook over low heat,
stirring constantly, until mixture boils. Remove from
heat; immediately add 1 cup chocolate chips, stirring
until melted. Beat in eggs and vanilla until well
blended. Stir together flour, baking soda and salt;
stir into chocolate mixture. Spread into prepared pan.
Bake 15 to 20 minutes or until brownies begin to pull
away from sides of pan. Remove from oven; immediately
and carefully spread Caramel Topping over top of
brownie.
Sprinkle remaining 1 cup chocolate chips and pecans
over topping. Cool completely in pan on wire rack,
being careful not to disturb chips while soft. Cut
into 16 bars.
CARAMEL TOPPING: Remove wrappers from caramels. In
medium microwave-safe bowl, place butter, caramels and
milk.
Microwave at HIGH for 1 minute; stir. Microwave
additional 1 to 2 minutes, stirring every 30 seconds,
or until caramels are melted and mixture is smooth
when stirred. Use immediately.
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