[realfood] Beef and Cheese Melts---Sandwiches with Gravy

BEEF AND CHEESE MELTS

8 (1/4 inch) thick slices pot roast
1 cup gravy
4 slices white bread, lightly toasted
4 slices Cheddar cheese
12 pickled jalapeno pepper slices
Shoestring fries
Coleslaw

Heat broiler. In a skillet, heat roast and gravy until heated through, about 3 min. Spread toast out on a broiler pan. Divide roast slices among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheese.

Spoon any remaining gravy over cheese, then top with a few jalapeno slices. Broil 1 min. or until cheese is melted. Serve with fries and coleslaw.  MAKES 4 SERVINGS.*
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