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Monday, April 7, 2008

[realfood] BBQ Chicken and Rice

Barbecue Chicken and Rice


2 1/2 lbs chicken parts
2 tablespoons oil
1 1/4 cups barbecue sauce
3/4 cup water
1 1/2 cups Minute Rice
1 cup whole kernel corn

In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.
Cover and simmer on med-low for 20 min; stir in the rice and corn.
Cover and simmer on low for 5 more min.

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