[realfood] Baked Lemon Herb Chicken---with Bell Peppers

LEMON HERB CHICKEN

Heat oven to 425 degrees. In 13X9 inch baking dish coated with cooking spray, combine 4 boneless skinless chicken breasts and 3 red, yellow and/or green bell peppers, cut into slices.

In bowl, stir envelope of savory herb with garlic soup mix, 1 lemon zested and juiced, 1 tbs olive oil and 1/3 cup water until blended. Pour over chicken and vegetables. Bake uncovered 40 min. or until chicken is cooked through. MAKES 4 SERVINGS.*
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