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[bakedchicagorecipes] Mardi Gras Chicken Andouille Gumbo Recipe

2010-02-16T05:27:00.000-08:00

Mardi Gras Chicken Andouille Gumbo Recipe

12 cups water
3 pounds chicken breast parts
1/2 cup plus 2 tablespoons vegetable oil, divided
1 1/2 pounds okra
1/2 cup all-purpose flour
1 pound andouille sausage, sliced
28 ounces Italian-style whole peeled tomatoes
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 bay leaf
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon file powder

Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender (about 1 hour). Using tongs, transfer chicken to strainer and cool. Save cooking liquid. Remove meat from bones in pieces. Continue...

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[bakedchicagorecipes] Baked Apple-Cinnamon French Toast Recipe

2010-02-15T08:44:00.000-08:00

Baked Apple-Cinnamon French Toast Recipe

2 tablespoons butter
6 apples, peeled, cored and cut in 1/4-inch slices
1/2 cup dark brown sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
6 slices thick Challah bread, toasted
8 large eggs
1/2 cup granulated sugar
3 1/2 cups milk
1 tablespoon vanilla extract

Heat butter in skillet over medium heat until it starts foaming. Add the apple and cook until tender (about 10 minutes). Take off the heat and stir in brown sugar, cinnamon and nutmeg. Continue...

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[bakedchicagorecipes] Super Bowl Cheese Steak Egg Rolls Recipe

2010-02-07T10:14:00.000-08:00

Super Bowl Cheese Steak Egg Rolls Recipe

1 lb. boneless sirloin steak, halved lengthwise and thinly sliced

1/2 cup thinly sliced mushrooms

1/2 cup thinly sliced onions

1/2 cup thinly sliced red bell peppers

1/4 cup marinade

1 cup mayonnaise

1/4 cup sour cream

1 package (16 oz) egg roll wrappers

1/2 pound thinly sliced American cheese

Brown steak over medium-high heat and drain. Add vegetables and cook until tender. Reduce heat to low. Stir in marinade and cook, stirring frequently until thickened. Remove steak mixture from skillet and set aside. Continue...

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Data account Yahoo! Anda telah berubah

2010-02-06T15:28:00.001-08:00

Pertanyaan rahasia baru telah ditambahkan ke account Yahoo! Anda.

Agar data account Anda tetap akurat dan aman, kami akan memberitahu Anda bila ada perubahan pada data ini.

Permintaan perubahan ini dibuat pada tanggal 07 Februari 2010, pukul 06:28.

Jika perubahan yang ada di atas benar, tidak perlu tindakan lebih lanjut. Jika ada yang tidak benar, ikuti link di bawah untuk melakukan perubahan:
https://edit.yahoo.com/forgot?stage=fe100&src=&intl=id&done=http://www.yahoo.com&partner=reg

Salam,
Layanan Account Yahoo!
-------------------------
Harap jangan balas email ini. Email yang dikirim ke alamat ini tidak akan dijawab.

[bakedchicagorecipes] Carrot Cake Pancakes Recipe

2010-01-31T10:45:00.000-08:00

Carrot Cake Pancakes Recipe

1 1/4 cups all-purpose flour
1/4 cup chopped walnuts, toasted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
dash of ground cloves
dash of ground ginger
1/4 cup dark brown sugar
3/4 cup buttermilk
1 tablespoon canola oil
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
2 cups finely grated carrot
3 tablespoons butter, softened
2 tablespoons honey

Combine flour, walnuts, baking powder, cinnamon, salt, nutmeg, cloves and ginger in large bowl. Stir with whisk. In separate bowl, combine brown sugar, buttermilk, canola oil, vanilla extract and eggs. Add sugar mixture to the flour mixture. Stir just until moist. Fold in grated carrots. Continue...

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[bakedchicagorecipes] Putting an Adult Spin to Mom's Potato Soup

2010-01-03T14:53:00.000-08:00

Childhood Snowbound Memories and Putting an Adult Spin to Mom's Potato Soup

One of my fondest childhood memories is getting "snowed in" so I didn't have to go to school. Back in grade school, that kind of weather event felt heaven-sent. No school, no homework, and none of the daily school grind.

I remember having so much fun not having to be anywhere but home. I would often give a half-hearted effort to cleaning my room (my Mom's idea for how to take make the most of this time gift). And growing up on a small farm, we also had to make sure the animals had food and water - and were warm inside the barns. Other than that, that time was all mine. I'd build a snow fort with my younger brothers or throw snowballs until one of us got hit in the head. That usually ended the sport if one of us went inside complaining to Mom.

One of my mom's best lunch recipes was her potato soup. It wasn't fancy - just baking potatoes, a small bit of onion and water. Her special ingredient was adding a bit of milk to make the soup creamy. The simplicity is was made this recipe so good and delicious.

But as we get older, tastes evolve. So I've made some slight changes Mom's potato soup recipe that I think still capture the simplicity of the dish while adding new dimensions of the flavor.

Potato Soup Recipe

6 cups chicken broth
2 tablespoons olive oil
3 cups coarsely chopped onion
1 cup chopped carrot
2 cloves garlic, minced
2 cups peeled, cubed potatoes
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt

Bring broth to boil in large stock pot over medium-high heat. In dutch oven, heat olive oil over medium-high heat. Add onion, carrots, and garlic. Cover and cook 20 minutes or until vegetables are tender. Stir occasionally. Continue...

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[bakedchicagorecipes] Maple-flavored Kettle Corn Recipe

2010-01-02T12:26:00.000-08:00

The Perfect Movie Night Snack - Without the Drama!

Chicago is in the middle of a week-long deep freeze. So I've been staying in, catching up on books I've meant to read and movies I've rented from Amazon that have been parked on my TiVo. This weekend I'm planning to finally watch some of those movies. I'm most looking forward to "Julie & Julia," "Google Me," and "(500) Days Of Summer."

But when I get in a major movie mood I think of popcorn. And Chicago's Garrett Popcorn immediately jumps to the top of my list. There's something about the unique salty sweet combination of the "Chicago Mix" flavor that I crave. But until I discover that Garrett's has a local 30-minute delivery service or a drive through window for an easy pick up, I'm resolved to staying indoors to keep warm. Here's a recipe for a popcorn snack that makes movie night at home quite delicious.

Maple-flavored Kettle Corn Recipe

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[bakedchicagorecipes] Peanut Butter Gingerbread Cookies Recipe

2010-01-01T11:18:00.000-08:00

Peanut Butter Gingerbread Cookies Recipe

1 2/3 cups peanut butter chips
3/4 cup butter, softened
1 cup packed dark brown sugar
1 cup dark corn syrup
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt

Place peanut butter chips in microwave-safe bowl. Microwave on medium (50%) for one minute, then stir. If necessary, microwave for additional 15 seconds at a time and stir after each heating until chips are melted.

Beat melted chips and butter in large bowl until well blended. Add brown sugar, corn syrup and eggs. Beat until fluffy. Continue...

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[bakedchicagorecipes] Some Casserole Recipes

2009-12-25T17:20:00.000-08:00

Amish Yum−a−Setta

2 pounds hamburger

Salt and pepper, to taste

2 tablespoons brown sugar

1/4 cup chopped onion

1 can tomato soup

1 can cream of chicken soup

1 (16 ounce) package egg noodles

1 (8 ounce) package processed cheese,

such as Kraft® or Velveeta®

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles

according to package directions. Drain. Add cream of chicken soup. Layer hamburger mixture and

noodle mixture in a 13 x 9−inch casserole with processed cheese between layers. Bake at 350 degrees F

for 30 minutes.

Apricot Casserole

1 large can apricot halves

1/2 cup granulated sugar

1 stack Ritz crackers

4 to 5 tablespoons butter

Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the

entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350

degrees F for approximately 30 minutes.

Serves 8 to 10.

Artichoke Casserole

1 clove garlic, minced

1/4 cup chopped scallions

2 tablespoons parsley

1/4 cup olive oil

1 rounded tablespoon flour

3/4 cup milk

1 (13 3/4 ounce) can artichoke hearts, cut up

1/2 cup shredded sharp Cheddar cheese

1/2 cup grated Parmesan cheese

Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts.

Place in a 2−quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.

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[bakedchicagorecipes] Chocolate-Cherry Christmas Cookies Recipe

2009-12-24T15:24:00.001-08:00

Chocolate-Cherry Christmas Cookies Recipe

3/4 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup finely chopped maraschino cherries
1/2 teaspoon almond extract
red food coloring
1/3 cup cocoa
1/4 teaspoon baking soda
4 teaspoons water

Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, baking powder and salt. Gradually add to butter mixture, beating until mixture forms a smooth dough. Remove 1 1/4 cups dough to medium bowl. Blend in cherries, then the almond extract and about 6 drops of red food coloring. Continue...

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[bakedchicagorecipes] Rocky Road Brownies Recipe

2009-12-23T11:47:00.000-08:00

Rocky Road Brownies Recipe

1 1/4 cups miniature marshmallows
1 cup dark chocolate chips
1/2 cup chopped nuts
1/2 cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt

Preheat oven to 350F degrees. Grease 9-inch baking pan. Stir together marshmallows, chocolate chips and nuts. Set aside.

Place butter in large microwave-safe bowl. Microwave at medium (50%) for 1 to 1 1/2 minutes or until melted. Add sugar, eggs, and vanilla. Beat with spoon until well blended. Continue...

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[bakedchicagorecipes] Cheesy Palmiers Recipe

2009-12-17T04:49:00.000-08:00

Cheesy Palmiers Recipe

6 tablespoons grated Parmesan cheese, divided
1/2 box frozen puff pastry, thawed
1 egg, slightly beaten
1 tablespoon water
1/4 cup shredded Italian blend cheese
1 teaspoon paprika

Sprinkle your work surface with 1 tablespoon grated Parmesan. Unfold thawed puff pastry sheet on Parmesan cheese. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash. Continue...

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[bakedchicagorecipes] Chocolate Parfaits, Cinnamon-Pecan Cookies and Raspberry Brownie Torte Recipes

2009-12-16T06:02:00.000-08:00

Chocolate Parfaits Recipe

1/3 cup granulated sugar
1/4 cup cocoa
1 envelope unflavored gelatin
2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon orange extract
1 1/2 cups frozen non-dairy whipped topping, thawed
fresh orange wedges for garnish (optional)

Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk and let stand 2 minutes to soften gelatin. Continue...

Cinnamon-Pecan Cookies Recipe

3/4 cup butter, softened
1 cup packed dark brown sugar
1/4 cup light corn syrup
1 egg
1 2/3 cups cinnamon chips, divided
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon kosher salt
1 cup finely ground pecans

Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg. Mix well. Continue...

Raspberry Brownie Torte Recipe

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butter
1 1/4 cups granulated sugar, divided
2 eggs
1 teaspoon vanilla extract
1/3 cup dark cocoa
1/2 cup whipping cream
1 1/2 cups fresh raspberries, rinsed and patted dry

Preheat oven to 350F degrees. Line 9-inch round baking pan with parchment paper, then grease. Stir together flour, baking soda and salt. Stir in chocolate chips. Continue...

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[bakedchicagorecipes] Peppermint Brownies Recipe

2009-12-15T05:06:00.000-08:00

Peppermint Brownies Recipe

3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
16 small (1 1/2-inch) peppermint patties, unwrapped and coarsely chopped

Preheat oven to 350F degrees. Grease 13x9x2-inch baking pan.

Stir together cocoa and baking soda in large bowl. Stir in 1/3 cup butter. Add boiling water and stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter. Stir until smooth. Continue...

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[bakedchicagorecipes] Cranberry-Almond Shortbread Recipe

2009-12-14T05:27:00.000-08:00

Cranberry-Almond Shortbread Recipe

1 cup butter, softened
1/2 cup granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon almond extract
1 cup cranberries, chopped

Preheat oven to 350F degrees. Grease 13x9x2-inch baking pan. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract, then blend well. Continue...

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[bakedchicagorecipes] Chocolate Mint Cookies

2009-12-13T19:19:00.000-08:00

This is a great recipie for Chocolate Mint Cookies.

Ingredients
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints
Directions
1.In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
2.Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
3.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
4.Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

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[bakedchicagorecipes] Spicy Cocoa-Glazed Pecans Recipe

2009-12-06T08:15:00.001-08:00

Spicy Cocoa-Glazed Pecans Recipe

1/4 cup plus 2 tablespoons granulated sugar, divided
1 cup warm water
1 1/2 cups pecan halves
1 tablespoon dark cocoa powder
3 teaspoons chili powder
1/8 teaspoon cayenne pepper

Preheat oven to 350F degrees. Lightly spray shallow baking pan with non-stick vegetable spray. Stir together 1/4 cup sugar and warm water. Stir until sugar dissolves. Add pecans; let soak for 10 minutes. Drain water and discard. Continue...

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[bakedchicagorecipes] Chocolate Coconut Cream Pie Recipe

2009-12-06T08:07:00.000-08:00

Chocolate Coconut Cream Pie Recipe

1 unbaked 9-inch pie crust
1 package vanilla pudding pie filling mix (cook and serve)
1/2 cup granulated sugar
1/4 cup dark cocoa powder
1 3/4 cups milk
1 cup sweetened coconut flakes
2 cups frozen whipped topping, thawed

Bake pie crust, per instructions on package, and cool completely. Stir together dry pudding mix, sugar and cocoa in large microwave-safe bowl. Gradually add milk, stirring with whisk until blended. Continue...

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[bakedchicagorecipes] Chocolate Rum Pound Cake Recipe

2009-12-05T11:35:00.000-08:00

Chocolate Rum Pound Cake Recipe

2/3 cup cocoa, divided
1/4 cup boiling water
1 1/4 cups butter, softened
2 2/3 cups granulated sugar
1 teaspoon vanilla extract
5 eggs
2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
3/4 cup finely chopped pecans
1/4 cup light rum

Preheat oven to 325F degrees. Grease and flour 12-cup fluted baking pan. Stir 1/3 cup cocoa and water in small bowl until smooth. Set aside. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add reserved cocoa mixture and beat well. Continue...

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[bakedchicagorecipes] Pecan Pie Recipe

2009-12-05T10:04:00.001-08:00

Pecan Pie Recipe

1 pie crust (store bought, refrigerated)
1/4 cup butter, softened
2/3 cup dark brown sugar
3 eggs
1 cup light corn syrup
2 tablespoons corn starch
2 tablespoons lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup whole dates, pitted and chopped
1/2 cup whipping cream
1/8 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel

Preheat oven to 350F degrees. Place pie crust in 9-inch glass pie plate. In large bowl, beat softened butter and brown sugar with mixer on low speed until well mixed. Add eggs one at a time, beating well after each addition. Reduce speed to low and beat in corn syrup, corn starch, lemon juice and vanilla until well blended. Continue...

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[bakedchicagorecipes] Pumpkin-Apple Gingerbread Recipe

2009-12-01T05:30:00.000-08:00

Pumpkin-Apple Gingerbread Recipe

4 cups all-purpose flour
3 teaspoons baking powder
2 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon pumpkin pie spice
1 cup butter, softened
1 cup granulated sugar
1/2 cup dark brown sugar
4 eggs
15 ounces canned pumpkin puree
1 large Granny Smith apple, peeled and shredded
1/2 cup molasses
powdered sugar for garnish
1 cup whipped cream
3 tablespoons crystallized ginger, finely chopped

Preheat oven to 350F degrees. Grease 12-cup fluted tube cake pan with shortening (do NOT use non-stick cooking spray). Coat with flour. In medium bowl, mix flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice. Set aside. Continue...

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[bakedchicagorecipes] Slow Cooker Mashed Potatoes Recipe

2009-11-25T05:26:00.000-08:00

Slow Cooker Mashed Potatoes Recipe

5 pounds potatoes, peeled and cut into 1-inch chunks
1 1/2 cups chicken broth
1/4 cup butter
1 cup sour cream
1 teaspoon garlic powder
1 tablespoon onion flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup buttermilk

In large slow cooker, place potatoes, chicken broth and butter. Cover and cook on high heat for 5 hours or until potatoes are tender. Continue...

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[bakedchicagorecipes] Chorizo Cornbread Stuffing Recipe

2009-11-22T15:16:00.000-08:00

Chorizo Cornbread Stuffing Recipe

2 packages cornbread mix, store-bought
2/3 cup buttermilk
1/4 cup butter
2 eggs
1 pound chorizo sausage
1 large onion, chopped
3/4 cup chopped celery
12 ounces frozen corn, thawed
5 ounces chopped green chiles
3 teaspoons poultry seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups chicken broth

Preheat oven to 4o0F degrees. Spray 15x10 baking pan with non-stick spray. In large bowl, stir cornbread mix, buttermilk, butter and eggs just until moistened. Spread batter in pan. Bake 10 to 12 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes. Continue...

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[bakedchicagorecipes] Roasted Balsamic Potatoes Recipe

2009-11-22T12:01:00.000-08:00

Roasted Balsamic Potatoes Recipe

3 tablespoons olive oil
1 1/2 teaspoons dried thyme leaves
1 teaspoon dried rosemary leaves, crushed
1/8 teaspoon ground nutmeg
4 cloves garlic, finely chopped
2 pounds small red potatoes
3 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Preheat oven to 375F degrees. In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half. Spread on non-stick 15x10 baking pan. Drizzle with olive oil mixture; toss to coat. Continue...

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[bakedchicagorecipes] Buttermilk Cornbread Muffins Recipe

2009-11-21T10:49:00.000-08:00

Buttermilk Cornbread Muffins Recipe

1 1/4 cups corn meal
1 cup buttermilk
3/4 cup whole wheat flour
1/4 cup toasted wheat germ
1/4 cup vegetable oil
1 egg
3 tablespoons honey
2 teaspoons baking powder
1/2 teaspoon kosher salt

Preheat oven to 400 degrees. Grease mini muffin pans well. Blend all ingredients until just moistened. Bake for 7 minutes. Makes 2 to 3 dozen mini muffins.

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[bakedchicagorecipes] Carrot Soup Recipe

2009-11-21T10:16:00.000-08:00

Carrot Soup Recipe

2 tablespoons butter
3 tablespoons olive oil
1 large onion, coarsely chopped
1 quart vegetable broth
1 quart water
2 pounds carrots, sliced 1/3-inch thick
6 large scallions, thinly sliced
2 teaspoons poppy seeds
1/2 cup heavy cream
1/2 cup buttermilk
kosher salt
ground black pepper

In large pot, melt butter in 1 tablespoon of olive oil. Add onion, cover and cook over low heat. Stir occasionally until onion is soft. Add broth and water along with carrots and bring to a boil over high heat. Cover and simmer over low heat until carrot are tender (about 30 minutes). Continue...

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[bakedchicagorecipes] Cranberry Sauce with Honeycrisp Apple Recipe

2009-11-21T09:45:00.000-08:00

Cranberry Sauce with Honeycrisp Apple Recipe

12 ounces fresh cranberries
1 large Honeycrisp apple, peeled and cut into 1/2-inch dice
1 cup granulated sugar
3/4 cup water

Line 8x4-inch loaf pan with plastic wrap and spray with non-stick cooking spray. In medium saucepan, combine cranberries with apple, sugar and water. Bring to a boil and cook over moderately high heat. Stir frequently until the cranberries are completely broken down and sauce is very thick (about 15 minutes). Continue...

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[bakedchicagorecipes] Double Chocolate Cheesecake Recipe

2009-11-10T04:35:00.000-08:00

Double Chocolate Cheesecake Recipe

24 OREO cookies, crushed
1/4 cup butter, melted
32 ounces cream cheese, softened
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
8 ounces dark chocolate, melted and slightly cooled
4 eggs

Preheat oven to 325F degrees. Mix crumbs and butter. Press onto bottom of 13x9-inch foil-lined pan. Bake for 10 minutes. Continue...

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[bakedchicagorecipes] Chocolate Peanut Butter Blossoms, Curried Carrot Soup and More

2009-11-07T09:03:00.000-08:00

Chocolate Peanut Butter Blossoms Cookies Recipe

48 dark chocolate kisses
1/2 cup shortening
1 cup chunky peanut butter
1/2 cup dark brown sugar
1/3 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/3 cup dark chocolate cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
additional granulated sugar for rolling

Preheat oven to 375F degrees. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar. Beat until fluffy. Add egg, milk, and vanilla and beat well. Stir together flour, cocoa, baking soda and salt. Gradually beat into peanut butter mixture. Continue...

Curried Carrot and Apple Soup Recipe

1 pound carrots, peeled and thinly sliced
2 small parsnips, peeled and thinly sliced
1 onion, finely chopped
1 celery stalk, sliced
1 tablespoon olive oil
1 1/2 teaspoon curry powder
1 Granny Smith apple, peeled and chopped
1 thick strip orange peel
6 cups chicken broth
kosher salt
ground black pepper

Mix vegetables with oil in large pot over low heat. Cover and cook for 15 minutes, stirring often. Stir in curry powder, then season with salt and pepper. Add remaining ingredients. Continue...

Peanut Butter Fudge Cookies Recipe

14 ounces sweetened, condensed milk
3/4 cup chunky peanut butter
2 cups all-purpose biscuit baking mix
1 teaspoon pure vanilla extract
3/4 cup peanut butter chips
1/4 cup granulated sugar
1/2 teaspoon red colored sugar
1/2 teaspoon green colored sugar

Preheat oven to 375F degrees. Beat sweetened, condensed milk and peanut butter in large bowl with mixer on medium speed until smooth. Beat in baking mix and vanilla. Stir in peanut butter chips, then set aside. Continue...

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[bakedchicagorecipes] Rugelach with Cocoa Nut Filling Recipe

2009-11-06T07:08:00.000-08:00

Rugelach with Cocoa Nut Filling Recipe

1 cup butter, softened
8 ounces cream cheese, softened
2 1/4 cups all-purpose flour
1 1/2 cups ground walnuts
6 tablespoons granulated sugar
3 tablespoons cocoa
3 tablespoons milk
1 tablespoon butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon

Beat softened butter and cream cheese in large bowl on medium speed until blended and smooth. Gradually add flour, beating on low speed until well blended. Divide dough into 3 equal parts. Wrap individually in plastic wrap. Refrigerate 3 to 4 hours or until firm enough to roll. Continue...

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[bakedchicagorecipes] Red Beet and Tomato Soup Recipe

2009-11-05T04:35:00.000-08:00

Red Beet and Tomato Soup Recipe

1 onion, finely chopped
1 red pepper, finely chopped
2 teaspoons extra virgin olive oil
1 teaspoon ground ginger
1/4 teaspoon honey
1 cup vegetable broth
14 ounces crushed tomatoes in puree
15 ounces canned beets
kosher salt
ground black pepper

Stir onion, pepper and oil together in large pot over low heat and cook until softened, about 3 minutes. Stir in salt, ginger, honey, broth and tomatoes. Drain the beet liquid into pot, chop beets and add into mixture. Continue...

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[bakedchicagorecipes] Garlic Sweet Potatoes with Cinnamon Honey Recipe

2009-11-03T05:20:00.000-08:00

Garlic Sweet Potatoes with Cinnamon Honey Recipe

5 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 teaspoons grated fresh lemon peel
1/2 cup honey
8 garlic cloves, peeled
4 pounds medium-sized sweet potatoes, peeled and cut into 1-inch chunks

Preheat oven to 325F degrees. Brush 13x9-inch glass baking dish with melted butter. Add to the remaining butter in a medium bowl the cinnamon, salt, lemon peel and honey. Stir and set aside. Continue...

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[bakedchicagorecipes] Cocoa Applesauce Bread, Lemon Squares, Honey-Mustard Glazed Carrots

2009-11-01T05:53:00.000-08:00

Cocoa Applesauce Bread with Vanilla Drizzle Recipe

1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup dark cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon ground cinnamon
dash of ground nutmeg
1/2 cup shortening
3 eggs
1 cup chunky applesauce
1/2 cup powdered sugar
1 tablespoon milk

Preheat oven to 350F degrees. Grease bottom of 9x5x3 loaf pan.

Stir together flour, granulated sugar, cocoa, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Add shortening, eggs and applesauce - beating just until blended. Spoon mixture into prepared pan. Continue...

Dreamy Lemon Squares Recipes

20 vanilla wafers, finely crushed
1/2 cup all-purpose flour plus 2 tablespoons, divided
1/4 cup packed dark brown sugar
1/4 cup butter, cold
8 ounces Neufchatel cream cheese, softened
1 cup granulated sugar
2 eggs
3 tablespoons lemon zest, divided
1/4 cup fresh lemon juice
1/4 teaspoon baking powder
2 teaspoons powdered sugar

Preheat oven to 350F degrees. Line 8-inch square baking pan with parchment paper, with ends extending over sides by 2 inches. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press onto bottom of prepared pan and bake for 15 minutes. Continue...

Honey-Mustard Glazed Carrots Recipe

1 pound baby-cut carrots, peeled and cleaned
2 tablespoons honey
1 tablespoon extra virgin olive oil
2 teaspoons Dijon mustard
1 tablespoon parsley, chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover and simmer for 15 minutes or until tender. Drain. Continue...

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[bakedchicagorecipes] Pumpkin Pie Martini Recipe

2009-10-31T08:27:00.000-07:00

Pumpkin Pie Martini Recipe

1 1/2 ounces Absolut Vanilla vodka
1 ounce creme de cacao
1/2 ounce heavy cream
1 ounce homemade pumpkin puree
whipped cream for garnish

Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled martini glass, rimmed with whipped cream.

Recipe by Brenda Matias, mixologist at The Bar at the InterContinental Chicago hotel.

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[bakedchicagorecipes] Nutty Pumpkin Martini Recipe

2009-10-31T08:13:00.001-07:00

Nutty Pumpkin Martini Recipe

3 ounces Frangelico hazelnut liqueur
1 ounce half-and-half
1 ounce homemade pumpkin puree
cinnamon sugar for garnish

Put all ingredients into a cocktail shaker filled with ice and shake vigorously. Serve in cocktail glass rimmed with cinnamon sugar.

Recipe by Brenda Matias, mixologist at The Bar at the InterContinental Chicago hotel.

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[bakedchicagorecipes] Halloween Chocolate Martini Recipe

2009-10-31T07:48:00.000-07:00

Halloween Chocolate Martini Recipe

2 ounces Veev Acai Spirit
1 ounce Godiva Dark Liqueur
1 ounce homemade pumpkin puree
chocolate syrup for garnish

Put all ingredients into cocktail shaker filled with ice and shake vigorously. Serve in cocktail glass decorated with chocolate syrup.

Recipe by Brenda Matias, mixologist at The Bar at the InterContinental Chicago hotel.

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[bakedchicagorecipes] Chocolate French Toast Recipe

2009-10-30T06:07:00.000-07:00

Chocolate French Toast Recipe

3 eggs
3/4 cup milk
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
10 pieces Challah bread, sliced thick
powdered sugar and syrup
fresh berries for garnish

Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon in medium bowl until smooth. Heat griddle or skillet over medium-low heat. Grease griddle with butter. Continue...

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[bakedchicagorecipes] Oatmeal Toffee Cookies Recipe

2009-10-28T10:14:00.000-07:00

Oatmeal Toffee Cookies Recipe

1 cup butter, softened
2 cups packed dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 1/3 cups toffee bits
1 cup sweetened coconut flakes

Preheat oven to 375F degrees. Lightly grease cookie sheets or line with parchment paper.

Beat butter, brown sugar, eggs and vanilla with mixer on medium speed in large bowl until well blended. Add flour, baking soda, cinnamon and salt. Beat until blended. Continue...

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[bakedchicagorecipes] Zesty Cheddar Mac and Cheese Recipe

2009-10-28T09:04:00.000-07:00

Zesty Cheddar Mac and Cheese Recipe

3 tablespoons butter
1/4 cup onion, finely chopped
1/3 cup all-purpose flour
kosher salt
ground black pepper
4 cups whole milk
1/8 teaspoon cayenne pepper
3/4 pound elbow macaroni
4 cups sharp Cheddar cheese, coarsely grated
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce

In medium saucepan, melt butter over medium heat. Add onion and cook until softened (4 minutes). Add flour and 1/2 teaspoon salt. Cook 5 minutes more until mixture is pale golden - stirring frequently.

Whisking constantly, pour in 2 cups milk. Add 2 more cups and cayenne pepper; whisk until smooth. Cook mixture, stirring constantly, until boiling (6 to 7 minutes). Reduce heat to low. Simmer gently until sauce thickens (stirring occasionally) - about 10 minutes. Continue...

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[bakedchicagorecipes] Homestyle Chicken Pot Pies Recipe

2009-10-27T14:59:00.000-07:00

Homestyle Chicken Pot Pies Recipe

4 tablespoons butter
1 medium onion, diced
1 large carrot, diced
1/2 cup all-purpose flour, plus more for work space
kosher salt
ground black pepper
4 cups chicken broth
3 cups cooked chicken breast, cut into 1-inch pieces
1 cup frozen peas
1 1/2 teaspoons thyme leaves
1 sheet frozen puff pastry, thawed
1 large egg yolk

In medium saucepan, melt butter over medium heat. Add onion and carrot - cook until onion softens (about 6 minutes). Add flour and 1/2 teaspoon salt. Cook about 5 minutes, stirring frequently, until mixture is pale golden and has a slightly nutty aroma. The texture will look like cooked oat meal.

Whisking constantly, add broth. Bring to boil, stirring frequently, until mixture thickens (about 8 minutes). Reduce to a simmer and cook 10 minutes. Stir in chicken, peas, and thyme. Season with salt and pepper. Continue...

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[bakedchicagorecipes] Chocolate Doughnut Holes with Dark Cocoa Powder Recipe

2009-10-26T12:06:00.001-07:00

Chocolate Doughnut Holes with Dark Cocoa Powder Recipe

2 1/2 cups all-purpose flour, plus more for work surface
1 cup dark cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons kosher salt
1 cup granulated sugar, plus more for coating
3/4 cup buttermilk
4 tablespoons butter, melted
2 large eggs
6 cups vegetable oil for frying

Sift together flour, cocoa powder, baking powder, baking soda and salt into large bowl. In another bowl, whisk together sugar, buttermilk, butter and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture until a smooth dough forms. Continue...

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[bakedchicagorecipes] Homestyle Meatloaf Sandwiches Recipe

2009-10-26T07:57:00.000-07:00

Homestyle Meatloaf Sandwiches Recipe

1 tablespoon vegetable oil
1 medium onion, diced small
2 tablespoons tomato paste
1 1/2 pounds ground turkey
1 cup Italian-style bread crumbs
1 cup sharp cheddar cheese, coarsely grated
3 large eggs
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
toasted sour dough bread, lettuce, sliced pickles and barbecue sauce for serving

Preheat oven to 375F degrees. In small skillet, heat oil over medium. Add onion and cook until softened (about 5 minutes). Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant (3 minutes). Continue...

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[bakedchicagorecipes] Fall Harvest Honeycrisp Apple Crumble Recipe

2009-10-25T16:02:00.000-07:00

Fall Harvest Honeycrisp Apple Crumble Recipe

unsalted butter for baking dish
3 pounds Honeycrisp Apples, peeled, cored and cut into 1/2-inch slices
12 ounces cranberries
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
6 tablespoons butter, cold and cut into small pieces
2/3 cup all-purpose flour, plus 3 tablespoons
2/3 cup rolled oats
3/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon kosher salt

Preheat oven to 375F degrees. Butter 9x13 baking dish. In large bowl, combine apples, cranberries, sugar, 3 tablespoons of flour, vanilla, orange zest, and orange juice. Transfer to baking dish and sprinkle with topping. Continue..

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[bakedchicagorecipes] Grandma's Lentil Soup Recipe

2009-10-25T08:02:00.000-07:00

Grandma's Lentil Soup Recipe

1 teaspoon extra virgin olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
kosher salt
fresh ground black pepper
15 ounces chicken broth or vegetable broth
3/4 cup cooked lentils, rinsed and drained
2 teaspoons red wine vinegar

In medium saucepan, heat oil over medium high heat. Add onion, carrot, celery and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion softens (3 to 5 minutes). Continue...

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[bakedchicagorecipes] Buttermilk Pancakes with Blueberries Recipe

2009-10-24T07:52:00.000-07:00

Buttermilk Pancakes with Blueberries Recipe

1 1/4 cups all-purpose flour
2 tablespoons dark brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup milk
2 large eggs
2 tablespoons butter, melted, plus more for pan
1 1/2 cups blueberries
maple syrup for serving

In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, milk, eggs and melted butter. Whisk milk mixture into flour mixture just until combined. Continue...

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[bakedchicagorecipes] Halloween Blondies Recipe

2009-10-23T21:12:00.000-07:00

Halloween Blondies Recipe

1 cup butter, melted plus more for pan at room temperature
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/4 cup each orange, yellow and brown M&M peanut candies

Preheat oven to 350F degrees. Brush 8-inch baking pan with butter and line with parchment paper. Leave 2-inch overhang on two sides. Butter parchment paper.

In large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt. Stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows on top of dough.

Continue at Baked Chicago....

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[bakedchicagorecipes] Classic Barbecue Sauce Recipe

2009-08-20T05:56:00.000-07:00

Classic Barbecue Sauce Recipe

In honor of Chicago's Rick Bayless winning Top Chef Masters, here is my take on a classic barbecue sauce.

2 tablespoons vegetable oil
1 small white onion, diced
3 garlic cloves, finely chopped
6 ounces tomato paste
2 teaspoons ground mustard
28 ounces tomato sauce
1/4 cup un-sulfured molasses
2 tablespoons Worcestershire sauce
3 tablespoons white vinegar
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper

In medium saucepan, heat oil over medium-high heat. Add onion and cook until completely soft (about 5 minutes). Add garlic and cook until fragrant (about 2 minutes). Click for complete recipe...

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[bakedchicagorecipes] Raspberry Puffs Recipe

2009-08-19T18:48:00.001-07:00

Raspberry Puffs Recipe

all-purpose flour for work surface
1 sheet puff pastry
3 cups raspberries
2 tablespoons granulated sugar
3/4 cup mascarpone cheese

Preheat oven to 400F degrees. On lightly floured surface, roll out pastry to 10x12-inch rectangle. With sharp knife, trim edges and cut pastry into eight 3x5-inch pieces. Place pastry on large baking sheet and refrigerate until firm (about 15 minutes). Click for complete recipe...

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