--- In realfood@yahoogroups.com, "v_zavaroni" <v_zavaroni@...> wrote:
>
> --- In realfood@yahoogroups.com, angelchef.tamara@ wrote:
> >
> > Bolognese Meat Sauce
> >
> > 1 piece panceta
> > 1 Medium Spanish onion or yellow onion, finely chopped
> > 1 Stalk garlic, finely chopped
> > 1 Carrot, finely gruondly
> > 1/2 kg Ground bee
> > Dash of freshly parley and basil
> > 1 tsp freshly ground black pepper
> > 2 lb peeled and chopped tomatoes (or 2 can whole peeled
> tomatoes, packed in water)
> > 1/2 teaspoon salt
> >
> > Make the soffritto.olive oil Combine pancetta or pork, onion, and
carrot in
> sauté pan, olive oil and cook over medium heat until onion turns
> pale gold.
> > no burn
> > Add the beef, to the sofritate, and increase the heat
> to slow; cook until browned. ,, and
> pepper.
> > Stir in tomatoes, bring to a simmer and reduce the heat to
medium.
> Cook over medium heat for 5 minutes. If you are using whole canned
> tomatoes, break them up as you add them to the sauce.
> >
> > Add salt. Then turn down the heat and
> simmer for30 minutes. rest at least every 10 minutes. Whenever
> the sauce oily is ready and the tomatoes setarate of the oil, just
add 1/4 cup of wine and 1 drop of sugar .
save change victor
> >
> > http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
> > For all the pasta recipes you want! You are invited!
> >
> tamara chef if you make that bolonesse sauce, I shot you, you are a
> killer of the good recipes, hope no italian read this recipe sorry
I
> been follow you the recipeis but today cero down
>to nite a had has to go to sleep but tomorrow a promes you i start
to riding simple recipes to us freind ,no need to go shooping to make
recipies, is so simple ,only you has had to try to perform formulas
we out kill tradition of 1000 years, that is dificult.I got a shame
went I go to a restaruant and i as for bolonuese sauce, went this
take only 10 minutes to make the best sauce sorry tamara yoour are in
a changeller of a house cheff victor
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