Realfood Bakedchicagorecipes Chocolate: RE: [realfood] Bolognese Meat Sauce

Liver never gets past my front door so that would not be possible! I have never heard of putting liver in a spaghetti sauce.

Tamara

--- On Sat, 1/3/09, Robert Pagliaro <robertpagliaro@hotmail.com> wrote:

From: Robert Pagliaro <robertpagliaro@hotmail.com>
Subject: RE: [realfood] Bolognese Meat Sauce
To: realfood@yahoogroups.com
Date: Saturday, January 3, 2009, 7:59 AM

Two chopped chicken livers will give you a finer sauce.NOBODY makes this sauce as well as the Bolognese.Whenever I go back home to visit I try to get to Bologna just for this sauce!