I made these tonight and they are fabulous. Tastes a little more
muffin like than scone like but honestly I had to portion them out
and stick the rest away so I didn't eat the whole pan!
Kim
OAT SCONES
Preheat oven to 350 degrees.
Heat 1 cup milk til scalded (with bubbles around the edge; I used my
microwave on high for one minute).
Add 1 1/2 cups large flake oatmeal to the milk; stir; and let sit for
a few minutes.
Spray an oven-proof large pie-pan (I use a 10") with non-stick oil (I
use Mazola safflower/canola spray).
Add: 1/2 C. sour cream to the oat mixture, along with one egg, and
1/2 cup unsweetened applesauce (I use the pre-portioned little tubs).
In another container, mix:
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 cup Splenda (you can use sugar if you wish)
1 tsp. cinammon
1 tsp. pumpkin pie spice (or 1 tsp combined ginger/allspice/nutmeg)
1 cup oat bran
1/2 cup whole cranberries
When mixed, quickly stir the two together then gently mix in the
cranberries and pour into the pie pan (the dough will start to bubble
and rise) and quickly put into the preheated oven.
Bake approximately 30 minutes, or until browned.
After removing from oven, let sit a few minutes and turn out onto a
cooling rack. Let sit 5 minutes, then cut into 8ths.
These are substantial and delicious. Eat alone, like "scones" with
milk or tea, or, toast/warm them.
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